Monday, May 20, 2024

Bibimbap Recipe (Korean Mixed Rice)

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Take a trip to the heart of Korea with Bibimbap -- a big bowl of perfectly cooked rice loaded with all sorts of colorful veggies, tender mushrooms, and a fried egg, all topped off with a drool-worthy gochujang sauce.

Table of Contents

Do you know what the best thing about a Bibimbap is? It is the ultimate Korean food mash-up that gets your taste buds doing a happy dance. Picture this: a bunch of yummy flavors, a medley of textures and a rainbow of colors all in one amazingly appetizing dish. Just one bite and you'll be hooked, I promise!

So what's the secret to a perfect Bibimbap? It's all about harmony: a fusion of spicy, sweet, tangy and savory tastes. Perfecting the art of mixing thin veggies slices, shiitake mushrooms, a perfectly fried egg and fluffy rice, all under the divine spell of that volcanic gochujang sauce.You're not only going to turn into a Bibimbap master, but your home cooking game is set for a major level up!

what is bibimbap?

"Bibimbap" means "mixed rice" in Korean. It dates all the way back to the ancient Joseon Dynasty, when farmers would celebrate the end of their harvest season by sharing a big bowl of rice mixed with whatever was left over. Fast-forward to today and there are endless ways to make this dish, showing off just how awesome and diverse Korean cuisine is (like this Korean beef stew).

Is Bibimbap Healthy?

Bibimbap has it all! Lots of healthy veg, like carrots, bean sprouts, and mushrooms; rice as a source of carbs for energy. There is also protein in there in one form or another (whether you add chicken, beef, or tofu, or nothing at all, there is at least a hard-boiled egg!). Be mindful of the gochujang sauce, though; it could be high in sodium.

INGREDIENTS

Don't be intimidated by this long list; instead, think of the wide variety of foods you're going to eat!

  • 1 cucumber, thinly sliced
  • 2 tsp rice vinegar
  • 1 1/2 tbsp sesame oil
  • 1 cup mung bean sprouts
  • 1 carrot, shredded
  • 1 tsp soy sauce
  • 2 cups white rice
  • 2 fried eggs
  • 3 oz shiitake mushrooms, sliced
  • Gochujang sauce
  • black and white sesame seeds
  • pinch of sea salt
  • 1 tbsp scallions, chopped

INSTRUCTIONS

The Cucumber

In a small bowl, add the cucumber slices and toss with 1 teaspoon of rice vinegar, 1/2 tablespoon of sesame oil, and season with a pinch of sea salt. Set aside.

The Carrots

In another small bowl, combine the shredded carrots with 1 teaspoon of rice vinegar and a pinch of sea salt and set aside.

The Mushrooms

Heat 1 tablespoon of sesame oil in a medium skillet over MED-HIGH heat. Add the sliced shiitake mushrooms and cook for 3-4 minutes until cooked and browned. Season with soy sauce. Remove from the pan and set aside.

The Egg

In the same skillet, add the egg and fry it sunny side up, for about 3 minutes.

The Assembly

Assemble bowls with rice, cucumber slices, bean sprouts, carrots, and shiitake mushrooms. Top with the fried egg and sprinkle with chopped scallions and sesame seeds. Drizzle with the gochujang sauce if preferred.

Variations

  • As discussed above, you can add any kind of protein like chicken and pork, but also seafood like shrimp or squid.
  • Substitute meat with tofu if you are looking for a vegetarian or vegan version. I recommend my healthy baked tofu.
  • Add other vegetables of your choice like spinach, zucchini, or eggplant.
  • You can also replace the rice with noodles, like glass noodles, soba noodles or thin wheat noodles.

Other Rice Dishes you might like to try

These aren't necessarily Korean dishes but are options if you have a hankering for rice. Give them a go!

Mexican Chicken Bowls with Cauliflower Rice: Far from Korea is this dish that comes from South of the Border, but just as delicious. A cornucopia of ingredients on a bed of rice.

Spicy Tuna Rice Casserole: Think of this casserole as a giant tuna roll that requires just one pot to come to life. A crowd pleaser that is also gluten-free!

Indian Chicken Rice Casserole: Another casserole-like dish, this time from India. This one also comes together in just one pot but features all the lovely spices we've come to associate with Indian cuisine.

FAQs

What kind of rice should I use for Bibimbap?

While short-grain white rice is the go-to, you can totally switch it up with medium-grain, brown, or even jasmine rice for a unique twist on taste and texture. If you want a totally different experience, use quinoa or rice noodles.

What can I use as a protein source besides eggs?

You can swap the egg for thinly sliced beef, chicken, tofu, or even try some tempeh.

Is there a vegetarian or vegan alternative to gochujang sauce?

For all the vegetarians and vegans out there, don't worry - traditional gochujang sauce is made with fermented soybeans and red chili peppers. Just replace the honey with agave or maple syrup.

How spicy is Bibimbap?

It can be as spicy as you want depending on how much gochujang sauce you include.

How to Store Bibimbap

Stowing your Bibimbap? Keep it separated - veggies, shrooms, rice, eggs, and gochujang each get their own container. Straight into the fridge after it has cooked down, and aim to consume most within five days, though eggs and sauce are better eaten within three.

To warm up, start with heating your rice and mushrooms first. As they warm, lay out your veggies to keep their crunch. You can also add a fresh fried egg.

Print

Bibimbap Recipe (Korean Mixed Rice)

Take a trip to the heart of Korea with Bibimbap -- a big bowl of perfectly cooked rice loaded with all sorts of colorful veggies, tender mushrooms, and a fried egg, all topped off with a drool-worthy gochujang sauce.
Prep Time 15 minutes minutes
Cook Time 6 minutes minutes
Servings 5
Calories 358kcal
Author FoodFaithFitness

Ingredients

  • 1 cucumber thinly sliced
  • 2 tsp rice vinegar
  • 1 1/2 tbsp sesame oil
  • 1 cup mung bean sprouts
  • 1 carrot shredded
  • 1 tsp soy sauce
  • 2 cups white rice
  • 2 fried eggs
  • 3 oz shiitake mushrooms sliced
  • 1 Gochujang sauce
  • black and white sesame seeds
  • pinch of sea salt
  • 1 tbsp scallions chopped

Instructions

  • In a small bowl, add the cucumber slices and toss with 1 tsp rice vinegar, 1/2 tbsp sesame oil, and season with a pinch of sea salt. Set aside.
  • In another small bowl, combine the shredded carrots with 1 tsp rice vinegar and a pinch of sea salt and aside.
  • Heat 1 tbsp sesame oil in a medium skillet over medium-high heat. Add the sliced shiitake mushrooms and cook for 3-4 minutes until cooked and browned. Season with soy sauce. Remove from the pan and set aside.
  • In the same skillet, add the egg and fry it sunny side up, for about 3 minutes.
  • Assemble bowls with rice, cucumber slices, bean sprouts, carrots, and shiitake mushrooms. Top with the fried egg and sprinkle with the chopped scallions and the sesame seeds. Drizzle with the gochujang sauce if preferred.

Notes

  • You can swap the egg for thinly sliced beef, chicken, tofu, or even try some tempeh. Just whip up a flavor-packed marinade with soy sauce, garlic, and sesame oil, and you're golden.
  • While short-grain white rice is the go-to, you can totally switch it up with medium-grain, brown, or even jasmine rice for a unique twist on taste and texture. If you want a totally different experience, use quinoa or rice noodles.

Nutrition

Calories: 358kcal | Carbohydrates: 64g | Protein: 9g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 65mg | Sodium: 108mg | Potassium: 319mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2193IU | Vitamin C: 6mg | Calcium: 47mg | Iron: 1mg

The post Bibimbap Recipe (Korean Mixed Rice) appeared first on Food Faith Fitness.

References:

By: Foodfaithfitness
Title: Bibimbap Recipe (Korean Mixed Rice)
Sourced From: www.foodfaithfitness.com/bibimbap-recipe/
Published Date: Thu, 29 Jun 2023 23:16:30 +0000


Frequently Asked Questions

What herb heals all wounds?

The answer to this question varies depending on the type and severity of the wound.

The herb comfrey (also known as knitbone) has long been used for its healing properties, particularly for skin injuries such as cuts and bruises.

Studies suggest that comfrey contains allantoin, which helps speed up healing. Other herbs commonly used for healing wounds include calendula, plantain, and yarrow. These herbs help to reduce inflammation, stop bleeding and speed up the skin's healing process.

In addition to herbs, honey has also been found to have powerful antimicrobial properties that can help prevent wound infection.

Herbs for wound care is an age-old practice that continues to be used today. However, herbs should not replace medical treatment, and always consult your doctor before using herbs for healing. With the right herbs, you can give your body the support it needs to heal naturally.


Should You Use Herbs and Spices for Brain Health?

Herbs and spices have been used for centuries to improve brain health. Research shows that these natural remedies may help prevent dementia and Alzheimer's. Some herbs may even boost memory.

However, no scientific evidence proves that eating an herb-rich diet can keep your mind sharp. When it comes to improving cognitive function, there are more effective ways to do it.

One study found that older adults who took 1000 mg of vitamin B6 daily had fewer mental lapses than those taking placebo pills. Another study showed that drinking coffee could increase blood flow to the brain. Other studies suggest that exercise, socialization, and sleep improve brain health.

The bottom line is that herbs and spices probably won't make much difference to your overall health. But they might give you extra energy and focus, which can come in handy during the day.


What are healing flowers?

Healing flowers are plants that promote peace and tranquillity. They help us unwind after a stressful day and make us feel more relaxed.

They also help us connect to our inner selves and reconnect with nature.

These beautiful blooms are used for meditation, prayer, and contemplation.

We call hundreds of varieties of flowering plants ‘healing’ because they provide such a fantastic experience.

This list includes roses, lilies, irises, daffodils, peonies, tulips, hyacinths, and many more.

But there are two species that I find particularly special. These are the Geranium and Lilium.

Geraniums are very easy to grow and come in various colors. Liliums are also known as lily-of-the-valley, which means 'lily' and 'valley.' Both of these species are popular garden flowers.

Healing flowers are often found growing near water. They are said to bring peace and calmness to those who meditate with them.

In ancient times, people would light candles in flower petals to symbolize the sun. This way, they could honor the sun without needing to go outdoors.

Some say that when you look at these flowers, you may see angels dancing.


What is the difference between basil and oregano?

Both of these herbs belong to the Lamiaceae family. They share similar flavors, but the differences are obvious.

Oregano is more pungent than basil. It also adds an extra layer of flavor to foods.

Basil leaves are smaller than oregano leaves. They are also softer and less aromatic.

The two herbs are often used interchangeably. Although they are quite similar, each has its distinctive qualities.


What herbs should you take daily?

Depending on your health and wellness needs, many herbs can be taken daily to help improve your overall health.

Popular herbs for daily consumption include ashwagandha, turmeric, ginger, holy basil, chamomile, lavender, peppermint, and cayenne pepper. Ashwagandha is an adaptogenic herb that can help the body resist stress and anxiety. Turmeric is known for its anti-inflammatory properties, while ginger has been shown to aid digestion and boost immunity. Holy basil may help with managing blood sugar levels, as well as providing a calming effect. Chamomile can promote relaxation, while lavender is used in aromatherapy for its calming properties. Peppermint can help aid digestion and reduce nausea, while cayenne pepper has antibacterial properties that may boost your immunity.

As always, you must consult your doctor before taking herbs daily to ensure they are safe for you and do not interact with any other medications or herbs you may be taking.

There is no shortage of information on what foods we should eat and how much exercise we should do. But when it comes to what supplements we should take, there is a dearth of knowledge.

This is because most of us aren’t sure which ones work or which are junk. So we go online and look up whatever we can find.

But often, these articles are written by companies trying to promote their products. Which means they're usually biased toward their product.

So instead of finding unbiased advice, we end up reading marketing hype.

This makes sense since marketers make more money selling stuff than doctors.

The medical industry isn’t even allowed to advertise directly to consumers anymore. The best way to learn about natural remedies is to read independent reviews.

This is where you'll find real users sharing their experiences with each supplement. These sites give you an honest opinion of whether or not a particular herb helps.

Users will often share their experience with a supplement after taking it. This gives you a good idea of its effectiveness and any side effects.

You can also check out forums dedicated to herbalism. Here you can ask questions and receive answers based on personal experience.

Of course, there are plenty of other ways to learn about herbs.

There are books, websites, blogs, videos, podcasts, and classes. All of them provide valuable information about natural remedies.


What spices assist in recovery?

The use of spices to aid in healing is an ancient practice dating back centuries. Many spices have been used for their medicinal properties, including ginger, cinnamon, cayenne pepper, turmeric, and garlic. Each of these spices has unique benefits that can help with various health issues.

Ginger is known for its anti-inflammatory and antioxidant effects and can help reduce inflammation in the body. It can also be used to soothe an upset stomach or relieve nausea.

Cinnamon has been found to have a wide range of medicinal properties, including antiseptic, antifungal, antimicrobial, and antioxidant agents. It is even believed to help regulate blood sugar levels, making it beneficial in helping prevent diabetes.

Cayenne pepper has been used for centuries as a natural pain reliever and anti-inflammatory agent. It is also thought to increase circulation and metabolism, which can help the body heal more quickly.

Turmeric is an herb that contains curcumin, a powerful antioxidant. Curcumin is beneficial in treating various conditions, from arthritis and neurological disorders to cancer.

Garlic is packed with nutrients and has many health benefits. It can help reduce inflammation, act as antibiotic, lower cholesterol levels, and even boost the immune system.

These spices are all-natural ways to help the body heal and improve overall health. They can all be easily incorporated into food or taken in supplement form for convenience. While spices alone won't cure any ailments, they can play an essential role in aiding healing.

In addition to spices, there are also other natural remedies for healing, such as herbs, essential oils, and homeopathy. Research has shown that many of these remedies can be effective in treating a variety of conditions. If you're looking for an alternative to conventional medicine, consider incorporating some of these natural remedies into your health routine.


What are the disadvantages of using herbs?

Herbs are a great way to keep your body healthy because they contain vitamins, minerals, antioxidants, enzymes, amino acids, phytonutrients, polyphenols, flavonoids, terpenes, essential oils, carotenoids, sterols, and sterolins. Some even contain cannabinoids.

But there are also lots of side effects associated with herbal remedies. For example, taking too much herb could cause liver damage or even death. Herbal supplements may interact with prescription drugs, which means that they might affect how well the drug works.

Some herbs can interfere with blood clotting, while others may increase bleeding when taken with anticoagulants (blood thinners).

There are also safety concerns for pregnant women and children.

The bottom line is that herbs aren't safe for everyone. If you're considering trying them out, do your homework. Look up each product's side effects and warnings and read reviews online.


Statistics

  • The global herbs market is expected to reach more than $125 billion by the end of 2025.
  • Herbs are among the most popular and widely used medicinal remedies. According to a survey conducted by the National Institutes of Health, herbs were used by over 38% of adults in the United States.

External Links

doi.org

mskcc.org

onlinelibrary.wiley.com

ncbi.nlm.nih.gov

How To

How To Upcycle Herbs After Making Infusions, Oils, Tinctures, And More?

There are more ways to use herbs than you might realize. This is why it's essential to keep an open mind when learning how to make herbal infusions, oils, tinctures, and more.

You'll find that there are many methods for making these products, and even though they may seem similar, each method has its benefits.

For example, some methods include creating decoctions, boiling water or alcohol with the herb(s), and letting them simmer for a while. These infusions are solid and potent because they contain higher concentrations of active compounds.

Another type of infusion includes macerating the herb(s), which means soaking them in liquid for a few hours or even overnight. Macerations tend to produce milder results because the plant material isn't boiled.

Some cold-infused forms involve steeping herbs in cool liquids such as ice cubes or cold water. Cold infusions are gentler than hot ones, often used to treat minor ailments.

Herbal oil extraction involves heating the herb(s) to release the essential oils. You can either do this yourself or have someone help you out with it.

Finally, there are tinctures made by mixing herbs with alcohol. They're usually taken orally and are very effective for treating coughs, colds, and flu symptoms.

The best way to learn how to create infused products is to experiment with various techniques. Each technique offers a different potency and effectiveness, depending on the herb(s) you choose.

Once you've tried a few different methods, you'll begin to develop your preferences. In time, you'll be able to determine which techniques work well for you and which aren't worth pursuing.





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If you, like me, have seen every episode of Sex and the City, you have to learn how to make a Cosmopolitan cocktail, or Cosmo for short. This tart,

Bibimbap Recipe (Korean Mixed Rice)

Easy Chicken Souvlaki Skewers

This Chicken Souvlaki recipe is so easy to make! Toss all ingredients together to marinade before threading onto a skewer and grilling.

Bibimbap Recipe (Korean Mixed Rice)

Hot Dog Chili Sauce

This hot dog chili sauce is an all-purpose condiment replacing ketchup, mustard, relish, and onions! It's a must-try topping that is so easy to make. Just

Bibimbap Recipe (Korean Mixed Rice)

Pistachio Strawberry Salad

Whip up this easy and delicious strawberry salad for a flavorful lunch or dinner, and customize it with your favorite extras. Packed with healthy ingredients,

Bibimbap Recipe (Korean Mixed Rice)

Grilled Pork Chops

These tasty grilled pork chops are soaked in a delicious lemon-herb marinade that creates a flavorful and incredibly tender and juicy pork chop!

Bibimbap Recipe (Korean Mixed Rice)

Glazed Strawberry Bread

Glazed Strawberry BreadThis glazed strawberry bread tastes like summer in a loaf pan! It's tender, moist, and chock-full of juicy berries. The cake-like crumb


Bibimbap Recipe (Korean Mixed Rice)

Egg Roll in a Bowl

This Egg Roll in a Bowl recipe is so easy to make and can be on the table in 30 minutes. Ground pork & coleslaw are mixed with an Asian sauce and cooked until

Bibimbap Recipe (Korean Mixed Rice)

25+ Father’s Day Baking Recipes

25+ Father’s Day Baking RecipesHere are 25+ Father's Day recipes that will shower dad with love and appreciation including blueberry pancakes, homemade maple

Bibimbap Recipe (Korean Mixed Rice)

BBQ Tofu

You can make this BBQ tofu recipe in two ways: in the oven or on the grill. The oven version is an easy protein for vegetarian dinners all year round, while

Bibimbap Recipe (Korean Mixed Rice)

How to Press Tofu

If you’re a tofu lover, learning how to press tofu is a complete game changer. Here’s the thing: even though tofu might be labeled firm or extra-firm, it

Bibimbap Recipe (Korean Mixed Rice)

Chickpea, Date and Avocado Salad with Za’atar Vinaigrette

This vibrant green salad is loaded up with chickpeas, dates, avocado, loads of fresh mint, and tossed with a lemony za’atar shallot vinaigrette. I’m officially

Bibimbap Recipe (Korean Mixed Rice)

NatashasKitchen food recipes

A family food blog with hundreds of simple, tested and approved recipes. Find easy step-by-step photo cooking instructions and video recipes.

Bibimbap Recipe (Korean Mixed Rice)

Key Lime Pie Recipe

Key Lime Pie RecipeWith its outstanding macadamia nut crust, creamy yet thick key lime filling, and sweet whipped cream on top, this is truly the best key lime

Bibimbap Recipe (Korean Mixed Rice)

Chicken Piccata

This easy chicken piccata recipe features chicken breasts simmered in a creamy lemon & white wine sauce with capers. It's the best entree, and taste excellent

Bibimbap Recipe (Korean Mixed Rice)

Homemade BBQ Sauce

It’s grilling season! If you don’t already have a go-to BBQ sauce recipe up your sleeve, let me introduce you to mine. This easy homemade BBQ sauce is sweet

Bibimbap Recipe (Korean Mixed Rice)

Perfect Cream Cheese Pound Cake

Turn a handful of simple ingredients into a moist and flavorful dessert with this cream cheese pound cake recipe. Top with whipped cream and fresh berries for

Bibimbap Recipe (Korean Mixed Rice)

Easy Crepes Recipe (Blender)

This delicious and versatile crepes recipe can be can be used with sweet or savory fillings. Crepes are perfect for any meal, dessert, or snack! They are so

Bibimbap Recipe (Korean Mixed Rice)

Homemade Dirt Pudding Recipe

Homemade Dirt Pudding RecipeThis no-bake, make-ahead homemade dirt pudding is as fun to make as it is to serve and eat. With its layers of creamy homemade

Bibimbap Recipe (Korean Mixed Rice)

Easy Mediterranean Pasta Salad

Pasta salads are a staple of summer and this one is no different. Pasta is mixed with cucumbers, tomatoes, olives, and feta before being tossed in a homemade


Bibimbap Recipe (Korean Mixed Rice)

How to Fold A Burrito

Welcome to how to fold a burrito 101! If you’re anything like me, you’ve rolled many a disappointing burrito in your day. Maybe the tortilla tore, maybe the

Bibimbap Recipe (Korean Mixed Rice)

Vegan Burrito

This burrito recipe happens to be vegan, but you don’t have to be vegan to love it. It’s easy to make, it’s flavorful and fresh, and you can even meal prep


Bibimbap Recipe (Korean Mixed Rice)

Taco Seasoning

Why buy taco seasoning in a packet when you can make your own?! This homemade taco seasoning recipe uses basic spices that you likely have in your pantry

Bibimbap Recipe (Korean Mixed Rice)

Garlic Chili Oil Noodles with Shrimp

These spicy garlic chili oil noodles are quick and easy to make and tossed with the yummiest garlic ginger chili oil. Feel free to toss with shrimp or your


Bibimbap Recipe (Korean Mixed Rice)

Latest Recipe Testing: Cookbook Edition!

Latest Recipe Testing: Cookbook Edition!Welcome to another rendition of my Latest Recipe Testing series. Lots of exciting things to share with you today! I

Bibimbap Recipe (Korean Mixed Rice)

Spanish Rice

I’ve eaten Spanish rice at Mexican restaurants countless times, but it wasn’t until this year that I started making this Spanish rice recipe at home. Today’s

Bibimbap Recipe (Korean Mixed Rice)

15+ Summer Dinner Ideas

15+ Summer Dinner IdeasWhen summertime rolls around, fresh, easy, and flavorful dinner recipes are the name of the game. This list of 15+ Summer Dinner Ideas


Bibimbap Recipe (Korean Mixed Rice)

Love & Lemons Cooking Club – June!

Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You make it,

Bibimbap Recipe (Korean Mixed Rice)

Roasted Vegetable Enchiladas

This roasted vegetable enchiladas recipe is easy to customize with your choice of veggies and baked to delicious cheesy perfection. One of our family’s

Bibimbap Recipe (Korean Mixed Rice)

Home - Two Peas & Their Pod

find out hundres of delicous food recipes

Bibimbap Recipe (Korean Mixed Rice)

The 21 Best Father’s Day Gifts For Foodies

I started looking for a Father’s Day gift for Jack last week, and I had so much fun browsing and coming up with ideas that I thought I’d put together a gift

Bibimbap Recipe (Korean Mixed Rice)

Chocolate Chip Baked Oatmeal Cups

Chocolate Chip Baked Oatmeal CupsYou need just 1 bowl and some simple, wholesome ingredients to make these healthy-ish chocolate chip baked oatmeal cups.

Bibimbap Recipe (Korean Mixed Rice)

51 Best Salad Recipes

Salad recipes are my favorite way to showcase vibrant, in-season produce—fruits and veggies that taste so good on their own that it doesn’t take much to make


Bibimbap Recipe (Korean Mixed Rice)

Key Lime Pie Bars

Key Lime Pie BarsYou're going to love these key lime pie bars, a square version of my favorite key lime pie recipe. Cream cheese adds the most delightful

Bibimbap Recipe (Korean Mixed Rice)

The Best Memorial Day Sales of 2023

If you’ve been wanting to upgrade some items in your kitchen, Memorial Day weekend is a great time to shop. Over the next few days, you can find Memorial Day


Bibimbap Recipe (Korean Mixed Rice)

The Best Potato Salad

My go-to classic potato salad recipe is easy to make, perfectly zesty and creamy, and always a crowd fave! I’m returning to my Midwestern roots today to pay


Bibimbap Recipe (Korean Mixed Rice)

25+ Desserts for a BBQ Cookout

25+ Desserts for a BBQ CookoutIf you're heading to a cookout, volunteer to make a dessert that's sure to be the highlight of the party. From s'mores-inspired

Bibimbap Recipe (Korean Mixed Rice)

Strawberry Compote

If I’m not eating summer strawberries straight out of the carton, I’m using them to make this strawberry compote recipe. It calls for just 4 ingredients,

Bibimbap Recipe (Korean Mixed Rice)

Buckwheat Pancakes

We’re heading into a long weekend—let’s make buckwheat pancakes! These beauties are light and fluffy, and the buckwheat flour gives them a wonderful nutty

Bibimbap Recipe (Korean Mixed Rice)

How to Make Hibiscus Tea

I make this hibiscus tea recipe at least once a week. In the winter, I enjoy it hot, the ruby red drink reviving me when the weather is cold and gray. In the

Bibimbap Recipe (Korean Mixed Rice)

30 Memorial Day Recipes

30 Memorial Day RecipesGet inspired by some of the season's best and brightest flavors with these 30 homemade recipes to try for your Memorial Day weekend

Bibimbap Recipe (Korean Mixed Rice)

Crumbled Falafel Bowls

These crumbled falafel bowls are easy to make with crispy “falafel” crumbles, your choice of rice or greens, and lots of fun toppings! My new favorite

Bibimbap Recipe (Korean Mixed Rice)

Easy Frittata Recipe (Choose Your Add-Ins)

Easy Frittata Recipe (Choose Your Add-Ins)This easy frittata recipe will be your new go-to for a healthy egg-based dish you can serve and enjoy any time of day.

Bibimbap Recipe (Korean Mixed Rice)

Tahini Sauce

This homemade tahini sauce recipe is quick and easy to make with 5 ingredients and tastes amazing with everything from falafel to roasted veggies, grilled

Bibimbap Recipe (Korean Mixed Rice)

Best Potato Salad

This potato salad recipe is hands down the BEST I’ve tried. It’s creamy, it’s tangy, and it’s flecked with savory herbs, crunchy celery, and (optional, but


Bibimbap Recipe (Korean Mixed Rice)

Birthday Cake Pancakes (Funfetti)

Birthday Cake Pancakes (Funfetti)Packed with rainbow sprinkles and topped with vanilla icing, these buttermilk birthday cake pancakes are the sweetest way to

Bibimbap Recipe (Korean Mixed Rice)

FoodieCrush.com | Food blog with easy, healthy recipes for every cook

The food blog with mostly healthy recipes made with real, whole foods inspiring more people to get into the kitchen and cook something good.

Bibimbap Recipe (Korean Mixed Rice)

Homemade Tahini

This homemade tahini recipe is easy to make with 3 ingredients and tastes so deliciously nutty and creamy. Ever tried making homemade tahini? ♡ This beloved

Bibimbap Recipe (Korean Mixed Rice)

Blueberry Pie Bars Recipe

Blueberry Pie Bars RecipeThis is blueberry pie without the hassle of making a homemade pie crust! To prepare these easy blueberry pie bars, layer a buttery

Bibimbap Recipe (Korean Mixed Rice)

Brown Butter Shortbread Bars (Ted Lasso Biscuits)

This 5-ingredient brown butter shortbread recipe is easy to make and wonderfully rich and delicious. These brown butter shortbread bars are downright


Bibimbap Recipe (Korean Mixed Rice)

Thai Crunch Salad with Peanut Dressing

This Thai-Inspired chopped salad is made with loads of fresh veggies and greens, crunchy peanuts and wonton strips, your choice of protein, and a creamy peanut

Bibimbap Recipe (Korean Mixed Rice)

Currently

This post has been a bit of a surreal one to write. Because, to be honest, I still can’t quite believe where life has us currently. Nine months ago, we were


Bibimbap Recipe (Korean Mixed Rice)

One Pot Creamy Sun-Dried Tomato Pasta

This one pot creamy sun-dried tomato pasta recipe is easy to make with the most delicious garlic-basil cream sauce. This pasta. ♡ I almost hesitated to share

Bibimbap Recipe (Korean Mixed Rice)

Blueberry Chicken Chopped Salad

This blueberry chicken chopped salad recipe is loaded up with a zesty mix of ingredients and tossed with a lemon vinaigrette. Whenever fresh berries are in

Bibimbap Recipe (Korean Mixed Rice)

Lemon Thumbprint Cookies

These lemon thumbprints are made with a melt-in-your-mouth buttery almond cookie and filled with zesty lemon curd. I can’t tell you how much I adore these

Bibimbap Recipe (Korean Mixed Rice)

Lemon Curd

This classic homemade lemon curd recipe is easy to make with 5 ingredients in about 15 minutes. I’m usually all for store-bought shortcuts. But when it comes


Bibimbap Recipe (Korean Mixed Rice)

Sticky Honey Lemon Chicken

This Chinese-inspired sticky honey lemon chicken recipe is easy to make and tossed with an irresistibly sweet and savory stir-fry sauce.  This simple stir fry

Bibimbap Recipe (Korean Mixed Rice)

Asparagus Almondine

This asparagus almondine recipe is easy to make in 15 minutes and pairs well as a versatile side dish with a wide variety of entrees.  Move over, green beans.

Bibimbap Recipe (Korean Mixed Rice)

Kir Royale

This classic kir royale recipe is easy to make with sparkling wine, crème de cassis and your choice of berries for garnish. Tell me you watched Emily in Paris

Bibimbap Recipe (Korean Mixed Rice)

Orange Salmon Salad with Ginger Hot Honey Vinaigrette

This orange salmon salad recipe is tossed with a sweet and savory mix of fresh ingredients and drizzled with an irresistible ginger hot honey vinaigrette. It’s

Bibimbap Recipe (Korean Mixed Rice)

Italian Sausage Zucchini Orzo

This Italian Sausage Zucchini Orzo recipe is easy to make in one pot with a zesty tomato-basil sauce. Whether you’re looking for a romantic recipe to whip up

Bibimbap Recipe (Korean Mixed Rice)

RecipeTin Eats - A Food Blog Serving Up Quick & Easy Dinner Recipes.

A food blog with hundreds of quick and easy dinner recipes. Classics done right, incredible one pot recipes, Asian takeout at home and holiday feasting!